by soaking sticky rice right away and afterwards steaming it by alone or with other substances like mung bean, peanut, and corn. Near the stop in the cooking approach, we insert some fats, for instance oil, hen fat or coconut milk, to make xoiM?t khu v?c s?n xu?t r??u n??c s?t tr? giá one hundred t? nhân dân t? khác s?p xu?t hi?n?T?t c? nh?ng g